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KMID : 1007520060150040564
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Food Science and Biotechnology
2006 Volume.15 No. 4 p.564 ~ p.571
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Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
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Moon Sung-Won
Kim Byong-ki
Jang Myung-Sook
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Abstract
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KEYWORD
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nabakkimchi, omija extract, physicochemical characteristics
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